If you love the nutty taste and crunchy texture of almonds, then you just have to try making these white almond cookies! They're so easy to make, and with each batch, you'll end up with a ton of these yummy treats. Whether you're looking for a tasty breakfast option or a satisfying snack to munch on during a break, these cookies have got you covered. Trust me, just a few of these little guys is all you'll need to feel completely full and happy – they're that yummy and satisfying!
Check out my very first batch of white almond cookies made with this amazing recipe!
Ingredients
- 100g Roasted Almond Flakes (toast almond flakes at 180C/350F for 3 minutes)
- 140g All Purpose Flour
- 100g Corn Starch
- 70g Powdered Sugar
- 60g Almond Flour
- 2g Salt
- 130g Peanut Oil
Directions
Step 1:
Sift the 140g all purpose flour, 100g corn starch, 70g powdered sugar, 60g almond flour and 2g salt into a bowl.
Step 2:Mix all the ingredients evenly.
Step 3:Add 100g roasted almond flakes to the mixture until they are evenly distributed.
Step 4:Gradually stir in 130g peanut oil until the mixture becomes dough-like.
Step 5:Roll out the dough to a 1cm thickness using a rolling pin. (You can use parchment paper to prevent sticking while rolling out the dough.)
Step 6:Cut the dough into cookies with a cookie cutter.
Step 7:Bake cookies at 160C/320F for 30 mins on top/bottom heat mode.
The cookies are ready! Time to enjoy these delicious homemade white almond cookies!