If you're familiar with Magnolia Bakery, you've probably heard of their world-famous banana pudding. People often line up at the bakery just to try this delicious treat. At work, our team often orders banana pudding from Magnolia Bakery to satisfy our cravings during busy seasons. However, no matter how much of the tasty goodness I manage to get my hands on, it never seems to be enough. That's why I've decided to make my own batch of banana pudding at home. This way, I can indulge in as much of this tasty treat as I want without having to share it with anyone else.
This recipe is a simplified version of the famous banana pudding from Magnolia Bakery that's perfect for busy home cooks. Although it may not be an exact replica, it's very similar in flavor and just as delicious as the original. Whether you're a fan of Magnolia Bakery's classic treat or just can't get enough of delicious banana pudding like me, this recipe is sure to satisfy your cravings.
I had so much fun making my first batch of banana pudding using this recipe! Here's a photo of how it turned out.
Ingredients
- 2 cups whipped cream
- 1 package vanilla pudding snack pack
- 2-3 bananas, sliced
- 1 package Nilla vanilla wafers
Directions
Step 1:
Mix vanilla pudding and whipped cream together until fully combined. (The quantity of vanilla pudding depends on your taste.)
Step 2:Layer vanilla wafers, sliced bananas, and the mixture of pudding and whipped cream in a large glass trifle dish, starting and ending with vanilla wafers.
Step 3:Chill for at least an hour before serving.
All done! Time to dig in and enjoy your homemade version of Magnolia Bakery's famous banana pudding.