28 December 2022

Matcha Chocolate Chip Cookies: A Recipe for the Matcha Lovers

Hey there! If you're a matcha maniac like me, you're in the perfect place. I absolutely adore everything made with matcha, especially matcha cookies! In the past, I used to buy my matcha cookies from the store, but then I realized that it's actually really simple to make them myself. Now, I'm on a mission to bake up batches of delicious, homemade matcha cookies whenever the craving strikes.

Check out our very first batch of matcha cookies made with this amazing recipe!


Ingredients

  • 120g Unsalted Butter (softened)
  • 80g Powdered Sugar
  • 2 Egg Yolks
  • 4g Vanilla Extract
  • 160g + 8g Cake Flour
  • 40g Almond Flour
  • 2g Salt
  • 12g Matcha Powder
Directions

Step 1:

Mix 120g softened butter until smooth and creamy using an electric mixer on low speed.

Step 2:

Add 80g powdered sugar through a sieve and then mix it with the butter.

Step 3:

Add 2 egg yolks, one at a time, to the mixture until they are fully mixed in.

Step 4:

Add 4g of vanilla extract to the mixture and mix until well combined with the other ingredients.

Step 5:

Add 160g cake flour, 40g almond flour and 2g salt through a sieve to the mixture.

Step 6:

Gently fold all of the ingredients until a dough forms.

Step 7:

Mix 8g cake flour and 12g matcha powder into the dough evenly until they are fully incorporated.

Step 8:

Wrap the dough in parchment paper to form a 1.5-inch cylinder and place the wrapped dough in the refrigerator's freezing compartment for 1 hour.

Step 9:

After 1 hour, unwrap the dough and slice it into 0.5cm thickness cookies.

Step 10:

Add 3-4 chocolate chips to the top of each cookie and place them on a baking tray.

Step 11:

Bake cookies at 170C/338F for 15 mins on top/bottom heat mode.

Yum, the cookies are all done! Time to indulge in your homemade matcha cookies.