Hey there, mango lovers! If you've never tried Mango Lassi, you're missing out. Mango Lassi is a traditional Indian drink made with creamy yogurt and sweet mango. It's always my go-to drink whenever I dine at an Indian restaurant. I used to think it must be super hard to make at home, but it turns out that all you need is a blender and a few simple ingredients. So let's gather our ingredients and get blending!
Ingredients
- 1/2 cup Milk
- 1 cup Yogurt
- 1 cup Mango Pulp (I recommend using Deep Alphonso Mango Pulp for the best flavor)
Directions
Step 1:
In a blender, combine the yogurt, mango pulp, and milk.
Step 2:Blend until smooth, about 1 minute.
Step 3:Pour the mango lassi into glasses and enjoy!
Take a look at our delicious homemade Mango Lassi! I promise it's as yummy as it looks in the picture.
And that's it! With just a few simple steps, you'll be sipping on a refreshing and satisfying Mango Lassi in no time. Don't be afraid to experiment with the recipe and add your own personal touch - try using different types of yogurt or adding a sprinkle of spices like cardamom on top. The possibilities are endless with this delicious and easy-to-make drink. Happy blending!